Description
The ingenious 7 color ID button system easily identifies a knife to prevent cross-contamination during food preparation—ideal for the conscientious chef. These precision stamped, finely honed, high-performance “NO-STAIN” stainless steel blades with ergonomic, safe-grip handles make ZWILLING KolorID the perfect knives for the commercial kitchen.
Suggested color and Food References for color buttons, Pink: Allergin Alert, Red: Raw meat, Brown: Raw Vegetables, Yellow: Cooked and smoked Meats, Blue: Fish and Seafood, Green: Salads & Fruits and White: Bakery and dairy products
Extra Information
Brand:
Zwilling
